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Wedding Ceremonies

We provide a perfect setting for banquets.
Our banquet menu is extensive with all food prepared on premise.
Minimum sizes of parties are 125 guests on weekdays & 200 on Saturday Night.

The following is a list of dinner menus:

Main Courses:

• Stuffed Chicken Breast
• Turkey & Dressing
• Broiled Catfish
• Chicken Cor don Bleu
• Roast Pork Loin
• 10 oz. Rib eye
• Filet Mignon

Choice of one side:

• Potatoes Au Gratin
• Baked Potato
• New Potatoes/parsley buttered
• Wild Rice
• Baked Macaroni
• Candied Yams

   

Choice of one vegetable:

• Green Beans Almondine
• Broccoli Au Gratin
• Green Peas/Mushrooms
• Vegetable Medley

Choice of one dessert:

• Apple Pie
• Cheesecake
• Carrot Cake
• Lemon Meringue
• Pecan Pie

All dinners include Tossed Green Salad, Rolls & Butter,
and Iced tea & coffee.