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We provide a perfect setting for banquets.
Our banquet menu is extensive with all food prepared on premise.
Minimum sizes of parties are 125 guests on weekdays & 200 on Saturday Night.
The following is a list of dinner menus:
Main Courses: • Stuffed Chicken Breast |
Choice of one side: • Potatoes Au Gratin |
Choice of one vegetable: • Green Beans Almondine |
Choice of one dessert: • Apple Pie |
All dinners include Tossed Green Salad, Rolls & Butter,
and Iced tea & coffee.
