
We provide a perfect setting for banquets.
Our banquet menu is extensive with all food prepared on premise.
Minimum sizes of parties are 125 guests on weekdays & 200 on Saturday Night.
The following is a list of dinner menus:
Main Courses:
• Stuffed Chicken Breast
• Turkey & Dressing
• Broiled Catfish
• Chicken Cor don Bleu
• Roast Pork Loin
• 10 oz. Rib eye
• Filet Mignon |
Choice of one side:
• Potatoes Au Gratin
• Baked Potato
• New Potatoes/parsley buttered
• Wild Rice
• Baked Macaroni
• Candied Yams |
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Choice of one vegetable:
• Green Beans Almondine
• Broccoli Au Gratin
• Green Peas/Mushrooms
• Vegetable Medley |
Choice of one dessert:
• Apple Pie
• Cheesecake
• Carrot Cake
• Lemon Meringue
• Pecan Pie |
All dinners include Tossed Green Salad, Rolls & Butter,
and Iced tea & coffee.
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